The meaning of making dumplings during the Spring Festival in English can be expressed as:

"The significance of making dumplings during the Spring Festival."
Here's a more detailed explanation:
During the Chinese New Year, making dumplings is a traditional activity that holds several meanings:
1. **Unity and Family togetherness:** The act of making dumplings often involves family members coming together to roll the dough, stuff the fillings, and fold the dumplings. This brings the family closer and symbolizes unity.
2. **Welcoming prosperity:** Dumplings are shaped like ancient Chinese gold or silver ingots, which are symbols of wealth. The filling, especially with ingredients like meat, can represent the richness of life, and the act of eating dumplings on New Year's Eve is believed to bring prosperity for the coming year.
3. **Longevity:** The circular shape of the dumplings symbolizes wholeness and completeness, and is also reminiscent of ancient Chinese coins, which were used to represent wealth and longevity. Eating dumplings, therefore, is thought to bring good health and long life.
4. **Avoiding evil spirits:** There's a myth that during the Spring Festival, evil spirits are active, and the smell of steam from the boiling dumplings is believed to drive them away.
So, in summary, the making and eating of dumplings during the Spring Festival in China has deep cultural and symbolic meanings, reflecting family values, prosperity, and good wishes for the future.
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