In various regions of China, the Mid-Autumn Festival, also known as the鬼節 (Ghost Festival), is celebrated with unique customs and traditions. Each place has its own way to honor the spirits and remember the deceased.

In northern China, people often make dumplings, a food that symbolizes reunion and prosperity. During the festival, families gather to eat dumplings and share stories, hoping to maintain harmony with their ancestors. Additionally, people burn incense and offer food and drinks to ghosts, believing that this can appease their spirits.
In Shanghai, the Mid-Autumn Festival is marked by mooncakes. Made of lotus seed paste and filled with a variety of ingredients like salted egg yolk or red bean paste, mooncakes are considered a symbol of abundance and prosperity. Families enjoy these mooncakes while appreciating the full moon's beauty, traditionally considered a time to reflect on the year's events and express gratitude.
In southern China, people engage in dragon and lion dances to ward off evil spirits and invite positive energy. In Guangdong province, lanterns are also released into the sky to honor the spirits, while in Hong Kong, people enjoy mooncakes and watch the Hong Kong-Macau fireworks display.
Regardless of the region, the Mid-Autumn Festival is a time to pay respects to one's ancestors and to celebrate the bond between the living and the dead. Each region's customs may vary, but the underlying message of honoring family and respecting life remains the same.
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