Certainly! Here are some traditional customs and practices during the Spring Festival (Chinese New Year) in different regions of China, translated into English:

**Beijing (Northern China):**
- **Fireworks and Firecrackers:** Celebrations often start with a bang, with fireworks and crackers.
- **Dragon and Lion Dances:** These dances are performed to ward off evil spirits and bring good luck.
- **Nian Gao:** A sweet sticky rice cake symbolizing a higher year and is often eaten during the festival.
- **Shou Sui:** Keeping the New Year's Eve dinner going late into the night, often past midnight, symbolizing the longevity of family members.
**Guangdong (Southern China):**
- **Dumplings (Jiaozi):** Eating dumplings on New Year's Eve is believed to bring wealth and happiness.
- **Nian Gao:** Similar to Beijing, this sweet rice cake is a symbol of prosperity.
- **Mandarin Oranges:** These are considered auspicious because their pronunciation sounds like wealth (yú) and luck (shóu) in Cantonese.
**Sichuan (Western China):**
- **Hotpot:** A popular dish during the New Year, it represents prosperity and warmth.
- **Longevity Noodles:** These are eaten to symbolize a long life, often served in a soup or as a dish.
- **Red Decorations:** Similar to other regions, red decorations are used to symbolize good fortune and happiness.
**Shanghai (Eastern China):**
- **Shanghainese Noodles:** These are often eaten on New Year's Eve and symbolize longevity.
- **Nian Gao:** As in other regions, this sweet rice cake is a sign of prosperity.
- **Red Envelopes:** Giving red envelopes filled with money is a common practice to bring good fortune to children and the elderly.
**Fujian (Southeastern China):**
- **Braised Pork:** This dish is a staple during the New Year and is believed to bring good luck.
- **Bai Zi:** A dish made of white radish, symbolizing purity and longevity.
- **Paper Money and Paper Homes:** The burning of paper money and models of houses to honor ancestors and gods.
**Hunan (Central China):**
- **Pickled Products:** Eating pickled vegetables and meats is a traditional part of the New Year's meal.
- **Xiaolongbao:** These are small, steamed buns filled with meat and are considered a symbol of prosperity.
- **Pine Tree:** Decorating with pine needles is a traditional practice, as it symbolizes the eternal nature of life.
These customs may vary slightly from family to family and region to region, but they all contribute to the rich tapestry of Chinese New Year celebrations.
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