Certainly! Here is the English version of the origin and legend of La Ba Rice porridge:

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The origin of La Ba Rice Porridge dates back to the Eastern Zhou Dynasty in ancient China. It is said that during this time, people would observe the La Ba Festival on the eighth day of the twelfth lunar month. The festival is a time to pay respects to the gods and ancestors, as well as to show gratitude for the harvest.
One of the traditional foods associated with La Ba is rice porridge. The legend goes like this:
In ancient times, there was a benevolent king who loved his people deeply. During a harsh winter, the people suffered greatly from hunger and frostbite. The king was deeply distressed and sought a way to alleviate their suffering.
According to a local wise man, the eighth day of the twelfth lunar month was a auspicious day when the gods of the harvest would come down to earth. The king decided to make a large pot of rice porridge and distribute it to the people.
The following morning, the king found that the rice porridge had been blessed by the gods. It was said to have healing properties and anyone who ate it would be protected from cold and illness. As a result, the people were cured, and their suffering ended.
Since then, the practice of making and eating La Ba Rice Porridge has become a custom. It symbolizes unity, compassion, and the hope for a bountiful harvest in the new year.
In summary, the legend of La Ba Rice Porridge is about the benevolence of a king, the power of prayer, and the belief in the protective and healing properties of this traditional food.
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I hope this gives you an interesting insight into the origins and legends of La Ba Rice Porridge!
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