The traditional customs of Dongzhi in Guangdong, China are known as "Dongzhi festivals" in English. Dongzhi is an important traditional Chinese festival celebrated on the 22nd or 23rd day of the 12th lunar month. In Guangdong, here are some customs and practices associated with Dongzhi:

1. Eating Glutinous Rice Balls (汤圆 - Tang Yuan): It's a custom to eat sweet glutinous rice balls on Dongzhi, symbolizing reunion and family unity.
2. Eating Pork and Fish: Some people eat pork or fish, which symbolize prosperity and wealth in the coming year.
3. Drinking Wine: In some families, it is customary to drink wine together during Dongzhi to show respect to ancestors.
4. Wearing New Clothes: It is believed that wearing new clothes during Dongzhi will bring good luck and health for the year ahead.
5. Exchanging Red Gifts: Giving and receiving red gifts or money (hóngbāo) symbolizes happiness and luck.
6. Lighting a Fire in the Kitchen: Some families light a fire in the kitchen, as it is believed to drive away bad luck and attract wealth.
7. Offering to Ancestors: It is traditional to offer food and wine to ancestors and gods to show respect and gratitude.
8. Watching the Sun Set Early: People might spend the afternoon enjoying a quiet day indoors, preparing for the early evening, as the day becomes shorter and colder after Dongzhi.
These customs can vary from one family to another, but they are all deeply rooted in Chinese culture and the values of harmony, respect, and family togetherness.
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