中国传统节日腊八节的由来英文版

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The Chinese traditional festival of Laba (Lá Bā Jié) originated from the folk customs and religious beliefs of ancient China. It falls on the 8th day of the 12th lunar month, according to the Chinese calendar.

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The origins of Laba can be traced back to the Buddhism, as the festival commemorates the day when Buddha was given teachings by the dragon king. According to legend, when the dragon king visited the Buddha, he presented him with rice, fruits, and other offerings, which became the forerunners of the Laba Festival.

Over time, the festival evolved from a purely religious event to a more widespread folk custom. In the Northern and Southern dynasties (420-589), it was already a significant holiday with people celebrating by making Laba porridge. The porridge was a mix of eight ingredients, such as beans, grains, nuts, fruits, and sugar, symbolizing prosperity, happiness, and a peaceful life.

During the Tang Dynasty (618-907), Laba was considered a festival for the common people, and it became more festive with the addition of performances like lion and dragon dances. In the Ming and Qing dynasties (1368-1912), the Laba Festival was celebrated even more extensively, with special foods and rituals, like hanging up Laba paintings and giving gifts to the elderly.

Today, Laba is still celebrated in various ways across China, though its significance may have changed in some areas. It is often associated with preparing and sharing Laba porridge, as well as participating in community activities and exchanging well-wishes. The festival remains a blend of Buddhist, folk, and family customs, embodying the values of togetherness, gratitude, and abundance.

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