The food associated with the Qingming Festival (Tomb-Sweeping Day) in English includes:

1. Zongzi (竹粽子) - sticky rice dumplings wrapped in bamboo leaves.
2. Qingming Rice Cake (清明粿) - a sweet or savory cake made from glutinous rice.
3. Rice Noodles (米粉) - a traditional dish made from rice noodles, often served with a variety of meats and vegetables.
4. Egg Bread (青团) - a small, circular dumpling made with green tea powder and filled with red bean paste or other sweet fillings.
5. Qingming Tea (清明茶) - a variety of green tea, especially enjoyed during the festival to symbolize purity and new beginnings.
6. Dried Fruits and Nuts (干果干) - such as candied hawthorn, dates, and walnuts, which are offered to the spirits of ancestors.
7. Rice Balls (米球) - a traditional snack made from sticky rice and sweetened red bean paste, sometimes filled with different ingredients.
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