The Qingming Festival, also known as Tomb-Sweeping Day, is a traditional Chinese holiday that falls on April 4th or 5th according to the Chinese lunar calendar. It is celebrated annually to honor the deceased ancestors and to pay respect to their souls.

**Origin of Qingming Festival:**
The Qingming Festival has its roots in ancient Chinese agricultural customs and is closely related to the Chinese solar term of Qingming. According to legend, the festival dates back to the Shang Dynasty (16th century BC–11th century BC), but it gained widespread popularity during the Tang Dynasty (618–907 AD). It was originally a festival dedicated to ancestors' worship and gradually evolved into a day of sweeping tombs, offering food, and honoring the deceased.
**Folk customs of Qingming Festival:**
1. Tomb Sweeping: Families visit the graves of their ancestors to clean the tombs, remove weeds, and repair the gravestones. Offering paper money, incense, and other symbolic items is also a common practice.
2. Paper Lanterns: Some regions have the custom of releasing paper lanterns into the sky as a way to send prayers and remembrance to the spirits of the ancestors.
3. Eating Qingming Zongzi: In some places, eating zongzi, a sticky rice dumpling, is part of the Qingming Festival traditions. These dumplings are often wrapped in bamboo leaves and are thought to bring good luck and health.
4. Flying Kite: Another traditional activity during the Qingming Festival is flying kites. It is believed that this helps to expel bad luck and evil spirits from the ancestors' tombs.
5. Qingming Tea: Drinking Qingming tea is a common custom to purify the soul and honor the ancestors.
6. Qingming Walks: People often take a walk during the festival to enjoy the fresh spring weather and appreciate the natural beauty of the season.
The Qingming Festival is an important cultural event that reflects the profound respect and gratitude of Chinese people for their ancestors.
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