The Winter Solstice, also known as Dongzhi in Chinese, is celebrated on December 21 or 22 each year, depending on the solar calendar. Here are the English translation of the date and some traditional customs:

**Date:**
- Winter Solstice: December 21 or 22
**Festival Customs:**
1. **Eating Glutinous Rice Balls (Zongzi):** In some regions, people eat sticky rice balls filled with sweet or savory fillings, which symbolize reunion and abundance.
2. **Drinking Chongxius (Dongzhi Wine):** In northern China, it's a custom to drink special Dongzhi wine, which is believed to have healing properties and keep the body warm.
3. **Eating Winter Melon Soup:** A traditional dish made with winter melon, meat, and other ingredients, believed to nourish the body and balance the yin and yang.
4. **Wearing New Clothing:** It's considered auspicious to wear new clothes on the Winter Solstice, symbolizing a fresh start and good luck for the coming year.
5. **Celebrating the Longest Night:** The Winter Solstice is the shortest day and longest night of the year, and some people celebrate by staying up late or having a big feast to mark the occasion.
6. **Lighting Candles and Incense:** In some areas, people light candles and burn incense to honor ancestors and deities, seeking their blessings for the new year.
7. **Making and Displaying Paper Cuttings:** Paper cuttings of various shapes and symbols are created and displayed in homes to bring good fortune and ward off evil spirits.
8. **Paying Respect to the Kitchen God:** In some Chinese families, the Kitchen God is worshipped on the Winter Solstice as a way to show gratitude for his protection throughout the year.
These customs vary by region and family, but they all contribute to the rich tapestry of Chinese traditions associated with the Winter Solstice.
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