端午节粽子的来历怎么来的呢英语

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The origin of the Dragon Boat Festival's zongzi, a traditional Chinese food, dates back to ancient times. According to legend, it was created to commemorate the great poet Qu Yuan, who drowned himself in the Miluo River in 278 BC. The people of the time threw rice into the river to prevent fish from eating his body. Later, they wrapped the rice in bamboo leaves to prevent it from getting wet and made it into the shape of a dragon boat.

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「☞八字合婚，提前了解你的婚姻走向」

The Dragon Boat Festival, also known as Duanwu, is celebrated on the fifth day of the fifth lunar month. During this festival, people eat zongzi, race dragon boats, and hang mugwort and calamus to ward off evil spirits. The zongzi has become a symbol of the festival and a representation of the people's respect for Qu Yuan.

Over the centuries, the making of zongzi has evolved. Different regions have their own unique styles and fillings, such as red bean, lotus seed, and meat. The tradition of making and enjoying zongzi continues to be an integral part of the Dragon Boat Festival, reminding people of the past and the values of unity and respect.

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