The Spring Festival, also known as Chinese New Year, is one of the most important traditional festivals in China. Its origins can be traced back to ancient times.

The festival's root can be traced to the Chinese Agricultural Society. In ancient China, people believed that the God of Agriculture would come down to earth at this time of the year to inspect the farming land. Therefore, they held various activities to entertain the god and ensure a good harvest.
One of the earliest origins of the Spring Festival is the ancient Solar New Year, which started around 4,000 years ago. During this time, people would celebrate the end of the winter and the return of spring, marking the beginning of a new cycle.
The Spring Festival officially became a public holiday during the Qin Dynasty (221-206 BC). The festival was renamed the "Lunar New Year" because it is based on the lunar calendar. During this time, people would gather for family reunions, decorate their homes with red lanterns, couplets, and paper cuttings, and prepare special foods such as dumplings and fish.
According to legend, Nian, a ferocious beast, would come out at the end of the year to attack villagers. To ward off Nian, people would set off fireworks and wear red clothes. Over time, these became traditional customs during the Spring Festival.
Today, the Spring Festival is celebrated by billions of people around the world. It marks the beginning of the year of the Chinese zodiac and features various customs, such as the dragon and lion dances, lantern shows, and the giving of red envelopes filled with money.
In summary, the Spring Festival originated from ancient agricultural practices and has evolved over time into a celebration of family, prosperity, and hope for the new year.
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