Here is a brief English introduction to the traditional Chinese Winter Solstice:

The Winter Solstice, also known as "Dongzhi," is an important traditional Chinese festival celebrated on December 21 or 22 each year. It marks the shortest day and longest night of the year, symbolizing the turning point from the darkest time to the gradual increase in daylight hours. This festival has a history of over 2,000 years and is deeply rooted in Chinese culture. People celebrate by eating sweet rice balls called "tangyuan," wearing thick clothes to keep warm, and performing rituals to pay respect to ancestors and gods. Dongzhi is not only a time for family reunions and feasting but also a reminder of the natural cycle and the importance of balance in life.
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