The origin of mooncakes during the Mid-Autumn Festival can be traced back to ancient China. Here is a brief English introduction:

Mooncakes are a traditional Chinese dessert, especially associated with the Mid-Autumn Festival. According to legend, during the Tang Dynasty, mooncakes were first made in order to celebrate the harvest and pay tribute to the moon. It is said that when the moon was at its fullest and brightest, the mooncakes symbolized unity and abundance.
The mooncake is a round pastry, symbolizing the full moon and unity. It is typically filled with various ingredients, such as lotus seed paste, red bean paste, and salted egg yolk. There are also many variations and regional specialties, with different fillings and toppings.
In addition to being a delicious treat, mooncakes also hold great cultural significance. During the Mid-Autumn Festival, families and friends gather to enjoy mooncakes and appreciate the moon's beauty together, emphasizing the importance of togetherness and unity.
The Mid-Autumn Festival itself has a long history, with its roots in the ancient Chinese calendar. It is celebrated on the 15th day of the eighth lunar month, typically in September or October. The festival is characterized by moon观赏, eating mooncakes, and giving out lanterns.
In summary, mooncakes are an essential part of the Mid-Autumn Festival, symbolizing unity, harvest, and the beauty of the moon. This delightful dessert has been cherished for centuries and continues to be a cherished tradition in Chinese culture.
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