冬至吃饺子的来历和风俗简短作文英语 冬至吃饺子的来历和风俗简短作文三年级

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**The Origin and Customs of Eating Dumplings on Winter Solstice**

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In China, the Winter Solstice is a traditional festival celebrated on December 21 or 22 each year. One of the most popular customs during this time is eating dumplings.

The origin of this custom dates back to ancient times. It is said that eating dumplings on the Winter Solstice can ward off the cold and protect one's health. The shape of dumplings is also reminiscent of ancient Chinese money, symbolizing wealth and fortune for the coming year.

On this day, families gather together to make dumplings. They usually prepare the filling with ingredients like pork, shrimp, or vegetables, and then wrap them in thin dough. The dumplings are then boiled and served with soy sauce, vinegar, and chili oil.

Eating dumplings on the Winter Solstice is not only a delicious tradition but also a way for families to bond and show their love and care for each other. It's a time of warmth and joy, reminding us of the importance of family and the beauty of Chinese culture.

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