The Spring Festival, also known as Chinese New Year, is the most important traditional festival in China. It has a long history and rich cultural significance. Celebrated on the first day of the first lunar month, the festival marks the end of the winter season and the beginning of spring.

The origins of the Spring Festival can be traced back to ancient China. According to legend, it started to be celebrated in the Shang Dynasty (1600–1046 BC) and was associated with the god of agriculture. People believed that the festival would bring good fortune and ward off evil spirits.
One of the most well-known customs is the preparation for the New Year. Families clean their homes to sweep away bad luck, decorate with red lanterns, couplets, and paper cuttings, and set up an altar for ancestral worship. People also buy new clothes, prepare special festive foods, and exchange gifts.
The festival is characterized by a variety of traditional activities, including dragon and lion dances, fireworks, and lantern shows. The most significant day is the Lantern Festival, which is held on the 15th day of the first lunar month, symbolizing the end of the Spring Festival celebrations. It is also a time for families to gather and enjoy the final night of feasting together.
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