The Mid-Autumn Festival, also known as the Moon Festival, is a traditional Chinese festival celebrated on the 15th day of the eighth lunar month. It is a time for family reunions and the appreciation of the moon. One of the most important customs of the festival is the consumption of various traditional foods.

Mooncakes are the most iconic food associated with the Mid-Autumn Festival. These round pastries symbolize completeness and unity. They are filled with sweet or savory ingredients such as lotus seed paste, red bean paste, and meat. Another popular dish is tangyuan, which are glutinous rice balls served in a sweet broth. These balls are often filled with sweet sesame or red bean paste.
Fruits also play a significant role in the Mid-Autumn Festival. People enjoy eating mooncakes and fruits together, with popular choices including apples, grapes, and pears. Tea is another essential part of the festival, with green tea being the most popular choice.
The Mid-Autumn Festival is a time for families to come together and enjoy the moon while indulging in these delicious foods. These traditional customs have been passed down through generations, and they continue to be celebrated today.
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