立秋的风俗食物是什么呢英语

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In China, the coming of autumn is celebrated with various customs and traditional foods. One of the most famous autumnal customs is the eating of "Li Qiu" or "Start of Autumn" foods. These foods are believed to have health benefits and are associated with the season's transition.

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One popular food is "Pumpkin," which is considered to be a symbol of prosperity and longevity. It is often prepared in various dishes such as pumpkin soup, dumplings, and mooncakes. Another traditional dish is "Bamboo Shoots," which are believed to help with digestion and are often served in stir-fries or soups.

Rice cakes, known as "Bing," are also a common food during this season. They are made from glutinous rice and come in various shapes and flavors, symbolizing reunion and happiness. Lastly, "Mandarin Oranges" are another popular choice, as they are believed to bring good luck and fortune.

These autumnal foods not only satisfy the taste buds but also carry cultural significance, making the season even more special for people in China.

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