端午节饮食风俗有哪些英文

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The Dragon Boat Festival, also known as Duanwu Festival, is a traditional Chinese holiday celebrated on the fifth day of the fifth lunar month. It is a time for family gatherings, dragon boat races, and enjoying various delicious foods. Here are some of the most popular culinary customs associated with this festival:

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「☞八字合婚，提前了解你的婚姻走向」

1. Zongzi (sticky rice dumplings): Zongzi are the most iconic food of the Dragon Boat Festival. They are made of glutinous rice, wrapped in bamboo leaves, and filled with sweet or savory ingredients like red bean paste, meat, or egg.

2. Dragon-fruit-shaped dumplings: In some regions, people make dumplings in the shape of dragon fruit, which is believed to bring good luck and health.

3. Salted eggs: These are hard-boiled eggs preserved in a mixture of salt, tea leaves, and other spices. They are a common dish during the festival and are believed to have health benefits.

4. Five-vegetable dish: This dish typically includes five different types of vegetables, representing the five flavors and five elements in traditional Chinese philosophy. It symbolizes a balanced diet and good health.

5. Tea: Drinking tea is an essential part of the Dragon Boat Festival. Green tea, in particular, is believed to have health benefits and is often served during the festival.

6. Rice wine: In some areas, people drink rice wine during the festival to celebrate and honor their ancestors.

These culinary customs not only add to the festive atmosphere of the Dragon Boat Festival but also reflect the rich cultural heritage and values of the Chinese people.

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