Chinese New Year, also known as Spring Festival, is a time for family reunions and festive celebrations across the country. Here are some of the customs and traditions observed in different regions.

In northern China, people often enjoy dumplings, a symbol of wealth and happiness. In the south, nian gao, a sticky rice cake, is a must-have dish, representing prosperity and growth. In the east, dragon dances and lantern shows are popular, while in the west, people enjoy horse racing and folk music.
In the rural areas, people often clean their homes and decorate them with red lanterns and couplets. In the cities, shopping malls and streets are adorned with colorful decorations, and people exchange red envelopes filled with money as gifts.
In the evening of New Year's Eve, families gather to have a reunion dinner, where they share a feast of various dishes. Fireworks and firecrackers are set off to ward off evil spirits and bring good luck.
The first day of the New Year is a day of visiting friends and relatives. People wear new clothes and greet each other with "Gong Xi Fa Cai," which means "Wishing you prosperity and happiness."
Chinese New Year is a time of joy, unity, and celebration, with customs and traditions that have been passed down through generations.
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