冬至的食物和风俗是什么英语

「☞点击立即领取您的八字精批报告」

「☞运势顺逆，解锁您的2026马年运势！」

「☞八字测你终生运，财富事业福寿知！」

「☞八字合婚，提前了解你的婚姻走向」

Winter Solstice, also known as Dongzhi in Chinese, is a traditional festival celebrated in many East Asian countries. It marks the shortest day and longest night of the year, and people have various customs and foods associated with this special occasion.

「☞点击立即领取您的八字精批报告」

「☞运势顺逆，解锁您的2026马年运势！」

「☞八字看事业，财富伴终生，一查知！」

「☞八字合婚，提前了解你的婚姻走向」

In China, people often eat dumplings, known as "Jiaozi," on Dongzhi. The shape of dumplings symbolizes the sun, and the filling represents the moon. Another popular dish is tangyuan, round rice balls filled with sweet or savory fillings, which symbolize family unity and completeness.

In Japan, people enjoy "tsukimi" or moon-viewing, where they eat mochi, a sticky rice cake, and various seasonal foods like persimmons and chestnuts. In Korea, "Sambok" is the traditional food, a sweet rice cake made with pine nuts and chestnuts, symbolizing the hope for a prosperous year.

In Vietnam, people celebrate Dongzhi by eating "banh chung," a sticky rice cake wrapped in banana leaves, and "chop" or pork and rice dumplings. These foods are believed to bring good luck and health.

These customs and foods not only represent the cultural heritage of each country but also symbolize the hope for a brighter future and the warmth of family during the cold winter months.

「点击下面查看原网页 领取您的八字精批报告☟☟☟☟☟☟」