The Dragon Boat Festival, also known as Duanwu Festival, is a traditional Chinese holiday celebrated annually. Although it is a national holiday, the customs and practices vary from region to region. Here are some of the differences in customs across different parts of China.

In northern China, dumplings are the main food during the Dragon Boat Festival. These dumplings are often filled with mutton or vegetables, and people believe eating them will bring good luck. In contrast, southern China is famous for its zongzi, a sticky rice dumpling wrapped in bamboo leaves. Different regions have their own variations of zongzi, with different fillings like red bean, lotus seed, or meat.
In some places, people believe that hanging a mugwort ball on the door can ward off evil spirits. Others hang a mugwort leaf on their clothing to protect against diseases. In some regions, people also wear a five-color thread bracelet, which is believed to bring good fortune and health.
The dragon boat race is another common activity during the Dragon Boat Festival. This traditional sport originated in the memory of Qu Yuan, a famous poet from the Warring States period. The race is held on rivers and lakes across China, with teams rowing in dragon-shaped boats while drummers and singers encourage them.
In some areas, people also celebrate the Dragon Boat Festival by watching operas or playing traditional games. The festival is a time for families to gather, share food, and enjoy the rich cultural heritage of China. Despite the differences in customs, the Dragon Boat Festival is a time for people to come together and appreciate the beauty of their traditions.
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