Winter Solstice, also known as Dongzhi in Chinese, is a traditional festival celebrated in China and other East Asian countries. It marks the shortest day and longest night of the year, falling on December 21 or 22. Here are some customs and taboos associated with this special day.

One of the most important customs is eating dumplings. In northern China, people believe that eating dumplings on Dongzhi can prevent colds and flu. In southern China, sweet rice balls are preferred, symbolizing reunion and prosperity. Another custom is to stay up late, as it is believed that staying awake can bring good luck.
Dongzhi is also a time for family gatherings. People visit their ancestors' graves and offer food and incense. It is considered impolite to start a new project or move house on this day, as it is believed to bring bad luck.
In terms of food, Dongzhi is a time for warm and nourishing dishes. Noodles are often eaten, symbolizing longevity. Other traditional foods include winter melon, sweet potatoes, and pork. These foods are believed to help maintain health during the cold winter months.
Dongzhi is a time for reflection and appreciation. It is a day to cherish family, honor ancestors, and embrace the beauty of the changing seasons. By following these customs and taboos, people hope to bring happiness and prosperity to their lives.
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