In China, there is a traditional festival called Dragon Boat Festival, also known as Duanwu Festival. This festival is celebrated on the fifth day of the fifth lunar month, and it has a long history of over 2,000 years. One of the most iconic customs of this festival is eating zongzi, a type of sticky rice dumpling.

Zongzi is made with glutinous rice, which is wrapped in bamboo leaves or reed leaves. Sometimes, it is filled with different ingredients, such as red bean paste, meat, or dates. The process of making zongzi is quite intricate, requiring patience and skill. People believe that eating zongzi during the Dragon Boat Festival can ward off evil spirits and bring good luck.
The Dragon Boat Festival also involves other customs, such as dragon boat races, hanging calamus leaves, and drinking realgar wine. These activities are meant to honor the poet Qu Yuan, who drowned himself in the Miluo River in protest against corruption. According to legend, the dragon boat races were organized to save him, and the calamus leaves and realgar wine were used to keep fish from eating his body.
Eating zongzi during the Dragon Boat Festival is not only a delicious treat but also a symbol of cultural heritage and unity. It is a time for families to gather, share stories, and appreciate the rich traditions of their ancestors. As we celebrate this festival, let us cherish the customs that have been passed down through generations and continue to shape our identity.
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