The Spring Festival, also known as Chinese New Year, is a time of joy and celebration for Chinese people. It begins with the traditional custom of the Twenty-Fifth Day of the Twelfth Month, known as the "Laba Festival." This day marks the start of the New Year's preparation.

On this day, families gather to make Laba porridge, a sweet and nutritious dish made from various grains and nuts. It is believed that eating Laba porridge will bring good luck and health throughout the year. People also clean their homes, sweep away the old and welcome the new, and decorate their houses with red lanterns and couplets.
The following days lead up to the grand celebration of the Spring Festival. People buy new clothes, prepare festive foods, and visit friends and family. The most important day is the New Year's Eve, when families gather for a big feast and watch the Spring Festival Gala, a traditional TV show featuring songs, dances, and skits.
The Spring Festival is a time for reflection, renewal, and togetherness. It is a time to honor ancestors and celebrate the cycle of life. As the year comes to an end, people look forward to the new year with hope and excitement, ready to embrace the challenges and opportunities that lie ahead.
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