The Dragon Boat Festival, also known as Duanwu Festival, is a traditional Chinese holiday celebrated on the fifth day of the fifth lunar month. One of the most iconic customs of this festival is the making and eating of zongzi, a sticky rice dumpling wrapped in bamboo leaves.

The origin of zongzi dates back to the Warring States period, over 2,000 years ago. According to legend, the festival was established to commemorate the poet Qu Yuan, who drowned himself in the Miluo River after being betrayed and exiled by his government. Local people raced in boats to save him, but it was too late. To prevent fish from eating his body, they threw rice into the river. Later, this practice evolved into the making of zongzi, which is believed to be a way to pay tribute to Qu Yuan.
Zongzi comes in various shapes and flavors, with different regions having their own unique recipes. The most common filling is sticky rice, but it can also include ingredients like red bean paste, meat, or fruits. The dumplings are then wrapped in bamboo leaves, which not only add a distinct aroma but also symbolize the river where Qu Yuan drowned.
Today, the Dragon Boat Festival and the consumption of zongzi continue to be cherished traditions in China, as well as in other Asian countries with Chinese communities. This festival not only celebrates the spirit of unity and bravery but also highlights the rich cultural heritage of the Chinese people.
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