冬至节有哪些风俗特点英语

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Winter Solstice, also known as Dongzhi, is a traditional Chinese festival celebrated on the 21st or 22nd of December each year. It marks the shortest day and longest night of the year, and is considered a time to honor ancestors and celebrate the arrival of winter.

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One of the most distinctive customs of Dongzhi is eating sweet rice balls, known as tangyuan. These round-shaped dumplings symbolize reunion and completeness. They are made with sticky rice flour, filled with sweet sesame or red bean paste, and served in a light syrup. Another popular food is dumplings, which are believed to ward off evil spirits and bring good luck.

Families often gather to make these traditional dishes together, creating a sense of warmth and unity. In some regions, people also light candles or lanterns to honor their ancestors and wish for good health and prosperity in the coming year.

Another interesting custom is the practice of "sleeping late." It is believed that by sleeping longer on Dongzhi, one can accumulate more energy for the cold winter months. In some areas, people also avoid getting up early and staying indoors to conserve warmth.

In addition to these customs, Dongzhi is also a time for people to reflect on the past year and set goals for the future. It is a time to appreciate the natural world and the changing seasons, as well as to cherish family and friends.

Overall, Dongzhi is a festival rich in cultural significance and customs, offering a unique glimpse into the heart of Chinese tradition.

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