英国圣诞节吃什么食物英文

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In the United Kingdom, Christmas dinner traditionally includes several key dishes. Here are some common foods that are typically eaten during the Christmas celebration:

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1. Roast Turkey - A roast turkey is the centerpiece of the Christmas meal, often served with stuffing (known as "dressing" in some parts of the U.S.).

2. Brussel Sprouts - These small green cabbages are a popular side dish during the holidays.

3. Mashed Potatoes - Creamy mashed potatoes often accompany the turkey and are a staple of the Christmas meal.

4. Roast Potatoes - golden-brown potatoes cooked with the turkey drippings, often seasoned with herbs and garlic.

5. Parsnips - Root vegetables that are usually roasted and often served alongside potatoes and sprouts.

6. Bread Sauce - A creamy, savory sauce made with bread and meat stock, commonly served with the roast meat.

7. Gravy - A rich, savory sauce made from the juices of the roasted turkey and meat.

8. Trimmings - Various herbs, such as rosemary and sage, that are used to flavor the turkey and the stuffing.

9. Christmas Pudding - A dense, fruity pudding soaked in brandy, typically served with flaming rum butter or brandy sauce.

10. Mince Pies - Miniature pastries filled with a mixture of minced meat, fruits, and spices, also soaked in brandy.

11. Bangers and Mash - A traditional English meal consisting of sausages (bangers) served with mashed potatoes.

12. Yorkshire Puddings - A type of batter pudding, usually baked in the oven along with the turkey.

These dishes can vary depending on regional traditions, personal preferences, and whether the meal is a full, formal dinner or a more casual affair.

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