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Scrambled Omelette Recipe (How to Make a Scrambled Omelette)

「☞点击立即领取您的八字精批报告」

「☞运势顺逆，解锁您的2026马年运势！」

「☞八字看事业，财富伴终生，一查知！」

「☞八字合婚，提前了解你的婚姻走向」

Ingredients:

- 3 large eggs

- 2 tablespoons of milk (optional, for added fluffiness)

- Salt and pepper, to taste

- 1 tablespoon of butter or oil

- Optional fillings: chopped vegetables, cheese, ham, or any other favorite ingredients

Instructions:

1. Beat the eggs in a bowl until well combined. If you're using milk, add it to the eggs and beat until fully incorporated. Season with salt and pepper to taste.

2. Heat the butter or oil in a non-stick skillet or frying pan over medium heat. If you're using butter, let it melt and coat the bottom of the pan evenly. If using oil, pour it into the pan and heat until hot but not smoking.

3. Pour the beaten eggs into the pan. They will start to set around the edges almost immediately.

4. Using a spatula, gently push the cooked edges of the egg into the center, allowing the uncooked egg to flow to the edges. Continue this process until the eggs are no longer runny but still slightly moist. This may take about 2-3 minutes.

5. If you're adding fillings, scatter them over the surface of the omelette. Gently fold the omelette in half once the fillings are heated through and the edges are set.

6. If you prefer a fluffier omelette, you can sprinkle some cheese on top and let it melt, then fold the omelette over the cheese.

7. Once the omelette is to your desired level of doneness, carefully slide it onto a plate using the spatula. Serve hot and enjoy!

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