Title: The Custom of Eating Zongzi During the Dragon Boat Festival

The Dragon Boat Festival, also known as Duanwu Festival, is a traditional Chinese holiday celebrated on the fifth day of the fifth lunar month. It is a time when various customs and activities take place, with one of the most well-known being the consumption of zongzi, a sticky rice dumpling.
Zongzi, also spelled as "zong zi" or "zongzi," is a type of dumpling made from glutinous rice, which is wrapped in bamboo leaves or reed leaves. The rice is often infused with various flavors, such as salted egg, red bean paste, or meat, and sometimes filled with other ingredients like dates or mushrooms. The dumplings are then tied securely with string to maintain their shape.
The custom of eating zongzi during the Dragon Boat Festival has a rich history. According to legend, the festival commemorates the death of Qu Yuan, a famous poet and statesman from the Warring States period. It is believed that Qu Yuan drowned himself in the Miluo River due to his despair over the state of his country. Local people raced in boats to save him, and to prevent fish from eating his body, they threw rice dumplings into the river. Over time, this practice evolved into the tradition of eating zongzi.
On the day of the festival, families and friends gather to enjoy a meal of zongzi. It is common to see people of all ages indulging in this sweet and savory treat. In some regions, the festival also involves dragon boat races, where teams of rowers compete in long boats while a dragon figure is painted on the boat's head.
Eating zongzi during the Dragon Boat Festival is not only a delightful culinary experience but also a way to honor the memory of Qu Yuan and the ancient customs of the Chinese people. It is a time for families to come together, share stories, and celebrate their cultural heritage.
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