During the Qingming Festival, there are several traditional foods that people enjoy. Here are some common Qingming Festival foods in English:

1. Qingming Zongzi (Tangyuan) - These are glutinous rice balls filled with sweet or savory fillings, often served in a bamboo leaf wrapper.
2. Qingming Cake - A type of traditional Chinese pastry, usually made with sweet bean paste or red bean paste.
3. Qingming Buns - Small, round buns made with wheat flour, often filled with meat or vegetables.
4. Green Vegetables - Fresh green vegetables like bamboo shoots, green onions, and greens are popular during this time.
5. Tea - Drinking tea is a common practice during the Qingming Festival, as it is believed to help with the spirit of the ancestors.
6. Salted Egg - A popular snack in China, salted eggs are often consumed during the Qingming Festival.
7. Fish - In some regions, fish is eaten to symbolize abundance and prosperity.
These foods are often prepared and shared with family and friends to honor ancestors and celebrate the Qingming Festival.
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