The traditional foods eaten during the Lantern Festival in China include:

1. Yuanxiao (元宵) - Sweet rice balls filled with sweet or savory fillings.
2. Tangyuan (汤圆) - Similar to Yuanxiao, but often made with sticky rice flour and filled with sweet sesame or red bean paste.
3. Rice cake (年糕) - A sticky rice cake that symbolizes growth and prosperity.
4. Sweet dumplings (甜汤团) - Small, round dumplings served in a sweet broth.
5. Rice noodles (米粉) - Soft rice noodles often served in a soup or as a dessert.
6. Nian gao (年糕) - A type of sweet rice cake that symbolizes advancement and prosperity.
7. Fried dumplings (油条) - Crispy and savory fried dough sticks.
8. Various fruits and nuts - Often eaten as a dessert or snack to symbolize good health and luck.
In English, these foods can be referred to as:
1. Yuanxiao
2. Tangyuan
3. Rice cake
4. Sweet dumplings
5. Rice noodles
6. Nian gao
7. Fried dough sticks
8. Fruits and nuts
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