春节吃饺子的来历是什么英语

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The origin of eating dumplings during the Chinese New Year is "The origin of eating dumplings during the Spring Festival lies in the customs of avoiding evil spirits and welcoming the new year. It is said that during the Yuan Dynasty, the people living in the northern part of China lived under the rule of the Mongolian Yuan Dynasty. In order to express their opposition and resistance to the enemy, they ate dumplings in the shape of ancient money, symbolizing wealth and fortune, hoping to ward off evil and pray for a happy new year. Later, this custom was passed down from generation to generation and became a traditional custom of the Chinese New Year."

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