The Qingming Festival and the Cold Food Festival, known as "Hanshi Festival" in English, are closely related as they are both traditional Chinese festivals that honor ancestors and the dead. Here's how they are connected in English:

The Qingming Festival, also known as Tomb-Sweeping Day, is one of the most important and traditional festivals in China. It is celebrated on April 4 or 5 of the Gregorian calendar each year, based on the Chinese lunar calendar. During this festival, people pay their respects to their ancestors by visiting graves, cleaning tombstones, offering food and paper offerings, and burning incense.
The Cold Food Festival, or Hanshi Festival, is another traditional Chinese festival that also focuses on honoring the deceased. It is believed to be the day when the spirits of the ancestors return to the world of the living. The festival is typically held on the day before the Qingming Festival, or on the day when the Qingming Festival falls on a weekday.
The relationship between the two festivals is that the Cold Food Festival is considered a precursor to the Qingming Festival. It is believed that by preparing for the Cold Food Festival, people prepare themselves for the more extensive activities of the Qingming Festival. In some regions, the two festivals are sometimes referred to collectively as the Qingming Festival, with the Cold Food Festival being seen as part of the larger observance.
In summary, the Qingming Festival and the Cold Food Festival are two interconnected festivals in Chinese culture, both celebrating the memory of ancestors and focusing on respect for the dead.
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