People eat turkey on Thanksgiving primarily due to historical and cultural traditions. The practice of eating turkey on this day can be attributed to several factors:

1. **Pilgrim and Native American Feasts**: The first Thanksgiving feast, which is widely believed to have taken place in 1621 in Plymouth, Massachusetts, was a celebration between the Pilgrims and the Wampanoag Native Americans. It is said that the Native Americans taught the Pilgrims how to cultivate corn, fish, and hunt. Turkey was one of the animals that could be hunted, and it was likely included in the feast.
2. **Abundance of the Harvest**: As Thanksgiving is a harvest festival, it's natural to celebrate with the foods that are most abundant at the time. Turkey is a large bird that could feed many people, making it a fitting choice for a communal feast.
3. **National Tradition**: Over the years, the custom of eating turkey on Thanksgiving became a national tradition. It is now a symbol of the holiday, and many people look forward to the traditional turkey dinner.
4. **Cultural Influence**: The early settlers brought their European customs with them, including the tradition of roast turkey, which has become a staple of the Thanksgiving meal.
In summary, people eat turkey on Thanksgiving as a continuation of historical traditions, a reflection of the harvest's abundance, and as a part of the cultural heritage that has been passed down through generations.
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