端午节吃粽子的由来英语(端午节吃粽子英文简介)

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The Dragon Boat Festival, also known as Duanwu Festival, is a traditional Chinese holiday celebrated on the fifth day of the fifth lunar month. One of the most iconic customs during this festival is eating zongzi, a sticky rice dumpling wrapped in bamboo or reed leaves.

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The origin of eating zongzi is closely related to the story of Qu Yuan, a famous poet and statesman from the Warring States period. According to legend, Qu Yuan drowned himself in the Miluo River after being exiled and betrayed by his country. Local people threw rice into the river to prevent fish from eating his body. Later, they wrapped the rice in bamboo leaves to prevent it from getting wet and floating away, thus creating the zongzi.

Today, zongzi has become a symbol of honoring the spirit of loyalty and patriotism of Qu Yuan. It is also a time for families to gather and enjoy this delicious treat, with various fillings such as red bean, lotus seed, and meat available. The Dragon Boat Festival and the tradition of eating zongzi are celebrated not only in China but also in many other Asian countries.

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