以下是一些年夜饭中的经典菜肴的英文介绍:

1. Fish (Yusheng) - The main dish of the Chinese New Year dinner is fish, which symbolizes prosperity and good luck. It is often served whole with the head facing the guest of honor to represent the continuity of prosperity.
2. Spring Rolls (Spring Rolls) - These fried vegetables and meat rolls are often filled with a variety of ingredients like pork, shrimp, and vegetables, and represent wealth and prosperity.
3. Duck - Roast duck is a popular dish at New Year's Eve celebrations, symbolizing a prosperous new year.
4. Prawns - Prawns are a symbol of longevity and are often served in the Chinese New Year as a sign of blessing.
5. Chicken - Whole roasted chicken is a representation of family unity and togetherness, and is commonly served during New Year's celebrations.
6. Kung Pao Chicken - A spicy and flavorful dish made with chicken, peanuts, and vegetables, which is often eaten during the Chinese New Year.
7. Jiaozi - Also known as dumplings, these stuffed buns are believed to represent wealth and fortune, and are traditionally eaten on New Year's Eve.
8. Sweet Rice Balls (Tang Yuan) - These sticky rice balls are filled with sweet or savory ingredients and are associated with family reunion and happiness.
9. Rice Cake (Nian Gao) - A sweet sticky rice cake symbolizing height, progress, and a higher life in the New Year.
10. Longevity Noodles - Wishing for a long life is a common theme at Chinese New Year, and these long noodles are often served to symbolize longevity and health.
11. Vegetables - Various vegetables such as bok choy, radish, and bamboo shoots are also common on the table, representing health, luck, and prosperity.
Remember that these are just a few examples, and the menu can vary greatly depending on the region, family tradition, and personal preferences.
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