The origin of drinking realgar wine during the Dragon Boat Festival can be traced back to ancient China. Here is the English translation of the explanation:

The practice of drinking realgar wine during the Dragon Boat Festival has its roots in the 5th century BC, when the festival was originally created to commemorate the poet Qu Yuan. Qu Yuan was a loyal minister who was betrayed and exiled by the king of the Chu state. In despair, he drowned himself in the Miluo River. The local people, in their sorrow, raced out in boats to search for his body and threw rice dumplings into the river to prevent fish from eating his body.
According to legend, a wise woman named Cheng Yan, who was Qu Yuan's relative, threw realgar wine into the river to deter the fish from attacking the body. Realgar is a toxic mineral that is believed to have insecticidal and antibacterial properties. It was thought that by adding it to the wine, the fish would be repelled, and the wine would also protect the people from evil spirits.
Since then, drinking realgar wine has become a traditional part of the Dragon Boat Festival. It is believed to ward off evil spirits and bring good luck and health to the drinker. The custom has been passed down through generations and continues to be celebrated today.
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