春节吃饺子的来历是什么英语(春节吃饺子有什么来历）

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The origin of eating dumplings during the Spring Festival is:

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The custom of eating dumplings during the Spring Festival has a long history. It is said that this tradition dates back to the Han Dynasty. The story goes that during the winter of 1644, the Manchu people, who were planning to invade China, were advised by a wise man to disguise themselves as Chinese people. They dressed in Han clothing and ate dumplings, which were a traditional Chinese food, to blend in with the locals.

When the Manchu people took over Beijing, they established the Qing Dynasty. To celebrate the new year, the Manchu people continued the custom of eating dumplings. Over time, this practice became a part of the Chinese New Year celebrations, and it is believed that eating dumplings on New Year's Eve can bring good luck and fortune for the coming year.

The shape of the dumpling also symbolizes wealth and prosperity, as it resembles ancient Chinese money. Therefore, eating dumplings during the Spring Festival is not only a delicious tradition but also holds significant cultural and symbolic meanings.

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