The Story of Chinese New Year's Eve

Chinese New Year's Eve, also known as Chuxi, is a significant traditional festival in China. It marks the end of the lunar year and the beginning of the New Year. According to legend, a beast called Nian would come out to harm people and livestock on this night. To protect themselves, villagers would light fires, set off fireworks, and wear red clothes to scare away the beast.
One year, a wise old man noticed that Nian was afraid of the color red, loud noises, and fire. He suggested that people should gather together, light fires, and wear red clothes on New Year's Eve. From then on, this became a custom, and people celebrated Chuxi by lighting fireworks, eating reunion dinner, and sharing happiness with their families.
The reunion dinner is a crucial part of Chuxi. Families come together to enjoy a sumptuous feast, symbolizing unity and prosperity. The meal usually includes dishes like dumplings, fish, and spring rolls, which are believed to bring good luck and fortune in the coming year.
As the night progresses, people continue to celebrate by watching the Spring Festival Gala, a variety show featuring singing, dancing, and comedy performances. Fireworks light up the sky, and the whole country is filled with joy and excitement.
In summary, Chinese New Year's Eve is a time for families to gather, share happiness, and welcome the arrival of a new year with hope and prosperity.
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