As the weather turns cooler with the arrival of the Start of Autumn, there are several dietary considerations to keep in mind:

1. **Balance Your Diet**: Maintain a balanced diet with a good mix of carbohydrates, proteins, and fats.
2. **Eat More Fruits and Vegetables**: Incorporate a variety of fruits and vegetables into your meals to stay hydrated and nourished.
3. **Avoid Cold Foods and Drinks**: Reduce the intake of cold foods and drinks, as they can weaken the spleen and stomach.
4. **Warm and Nutritious Foods**: Opt for warm and nourishing foods such as porridge, soups, and stews.
5. **Moderate Intake of Pungent Foods**: Limit the consumption of pungent foods like garlic and ginger, as they can stimulate the body and lead to heat.
6. **Stay Hydrated**: Drink plenty of water or herbal teas to prevent dehydration.
7. **Avoid Overeating**: Be mindful of portion sizes to avoid overeating, which can lead to indigestion.
8. **Seasonal Herbs**: Incorporate seasonal herbs like chrysanthemum and mint into your meals for their cooling properties.
Remember, these are general guidelines, and individual dietary needs may vary.
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