Party Membership Fee Payment Themed Day (The Process of Making Guoqiao Rice Noodles in English)

**Introduction:**
The Party Membership Fee Payment Themed Day is an event organized by the Communist Party of China (CPC) to emphasize the importance of party members fulfilling their financial obligations and to strengthen party spirit. During this day, members often engage in activities that reflect the cultural heritage and traditions of their community. One such activity is learning to make Guoqiao Rice Noodles, a popular dish in Yunnan Province, China. Below is a step-by-step guide to making Guoqiao Rice Noodles in English.
**Ingredients:**
- Rice noodles (preferably fresh, but dried can be used)
- Pork or beef slices
- Cabbage
- Carrots
- Green onions
- Garlic
- Ginger
- Soy sauce
- Vinegar
- Sesame oil
- Chopped peanuts
- Chopped spring onions
- Chili oil (optional)
- Salt
- Sugar
- Cornstarch (for thickening the sauce)
**Instructions:**
1. **Prepare the Noodles:**
- If using fresh rice noodles, rinse them under cold water until they are no longer sticky. If using dried noodles, soak them in warm water according to package instructions until they are soft.
2. **Prepare the Meat:**
- Slice the pork or beef into thin strips.
- Marinate the meat with a little soy sauce, vinegar, and cornstarch for about 10 minutes.
3. **Prepare the Vegetables:**
- Thinly slice the cabbage, carrots, and green onions.
- Finely chop the garlic and ginger.
4. **Cook the Meat:**
- Heat a wok or large pan over high heat.
- Add a small amount of oil and swirl to coat the surface.
- Add the marinated meat strips and stir-fry until they are just cooked through. Remove from the wok and set aside.
5. **Cook the Vegetables:**
- In the same wok, add a bit more oil if needed.
- Sauté the garlic and ginger until fragrant.
- Add the cabbage, carrots, and green onions, and stir-fry until they are slightly wilted.
6. **Prepare the Sauce:**
- In a bowl, mix soy sauce, vinegar, sesame oil, sugar, and a bit of water to create a sauce.
- If desired, add chili oil for a spicy kick.
7. **Combine and Serve:**
- Add the cooked noodles to the wok with the vegetables.
- Pour the sauce over the noodles and vegetables, stirring well to coat everything evenly.
- Add the cooked meat back into the wok and mix thoroughly.
- Sprinkle chopped peanuts and spring onions on top for garnish.
- Serve hot, with additional chili oil on the side for those who like it spicy.
Enjoy your Guoqiao Rice Noodles as part of your Party Membership Fee Payment Themed Day activities!
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