立冬节气的特点和风俗手抄报 立冬节气的特点和风俗英语介绍

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### 立冬节气的特点和风俗手抄报

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**标题：立冬节气**

**一、立冬节气特点**

1. **时间**：立冬是二十四节气中的第十九个节气，一般在每年的11月7日或8日。

2. **气候**：立冬标志着冬季的开始，气温逐渐降低，天气转冷。

3. **太阳高度**：立冬时，太阳直射点继续南移，北半球白昼时间缩短，黑夜时间增长。

4. **农事活动**：立冬后，北方农民开始准备冬耕，南方则开始收获晚稻。

**二、立冬风俗**

1. **吃饺子**：立冬吃饺子是北方地区的传统习俗，寓意着“包住寒冷，迎接温暖”。

2. **吃羊肉**：在立冬这天，有些地方有吃羊肉的习俗，认为羊肉可以驱寒保暖。

3. **立冬补**：立冬后，人们会开始进补，以增强体质，为寒冷的冬季做好准备。

4. **祭祖**：在一些地区，立冬也是祭祖的日子，人们会回家祭拜祖先，表达敬意。

### 立冬节气的特点和风俗英语介绍

**Title: The characteristics and customs of the Start of Winter**

**I. Characteristics of the Start of Winter**

1. **Time**: The Start of Winter is the 19th solar term of the 24 solar terms, usually falling on November 7th or 8th each year.

2. **Climate**: The Start of Winter marks the beginning of winter, with temperatures gradually dropping and the weather turning colder.

3. **Solar Altitude**: At the Start of Winter, the sun's direct radiation point continues to move southward, resulting in shorter daylight hours and longer nights in the Northern Hemisphere.

4. **Agricultural Activities**: After the Start of Winter, farmers in the north start preparing for winter plowing, while in the south, they begin to harvest late rice.

**II. Customs of the Start of Winter**

1. **Eating dumplings**: In northern regions, eating dumplings on the day of the Start of Winter is a traditional custom, symbolizing the wrapping up of cold and welcoming warmth.

2. **Eating mutton**: In some areas, eating mutton on the day of the Start of Winter is a custom, believed to ward off the cold.

3. **Winter nourishment**: After the Start of Winter, people begin to take nourishment to strengthen their bodies in preparation for the cold winter.

4. **Ancestor worship**: In some regions, the Start of Winter is also a day for ancestor worship, where people return home to pay respects to their ancestors.

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