Zongzi and the Dragon Boat Festival are closely related in Chinese culture. Here's an explanation of their connection in English:

Zongzi, also known as sticky rice dumplings, is a traditional Chinese food that is particularly associated with the Dragon Boat Festival, also called Duanwu Festival. This festival is celebrated on the fifth day of the fifth lunar month, which usually falls in June.
The Dragon Boat Festival has a rich history and is filled with various customs and legends. One of the most famous legends is about the poet Qu Yuan, who drowned himself in the Miluo River in 278 BC after being exiled and witnessing the fall of the Chu kingdom. According to the story, the people of the Chu kingdom raced out in their dragon boats to save him, but were unable to reach him in time. To prevent fish from eating Qu Yuan's body, they threw rice dumplings into the river. This is how the tradition of eating zongzi was born.
Here are some key points about the relationship between zongzi and the Dragon Boat Festival:
1. **Food Tradition**: Zongzi are a staple food during the Dragon Boat Festival. They are made by wrapping sticky rice with bamboo leaves, and sometimes other ingredients like red bean paste, meat, or fruits are added.
2. **Symbolism**: Zongzi symbolize the respect and remembrance of Qu Yuan and the other heroes who tried to save him. The bamboo leaves used to wrap the zongzi represent the bamboo boat in which the people raced to save Qu Yuan.
3. **Customs**: In addition to eating zongzi, other customs associated with the Dragon Boat Festival include dragon boat races, hanging calamus leaves and mugwort, and wearing a medicine bag filled with aromatic herbs to ward off evil spirits.
In summary, zongzi and the Dragon Boat Festival are inextricably linked in Chinese culture, with the food being a central part of the festival's traditions and symbolism.
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