The Mid-Autumn Festival, also known as the Moon Festival, is a traditional Chinese celebration that takes place on the 15th day of the eighth lunar month. It is a time for family reunions and enjoying various delicious foods. Here are some common Mid-Autumn Festival foods and their English names:

1. Mooncakes - The most iconic Mid-Autumn Festival food, mooncakes are round pastries filled with sweet or savory fillings. The most famous type is the lotus seed paste mooncake.
2. Mooncake filling - The filling inside the mooncake can vary, but some popular options include lotus seed paste, red bean paste, egg yolk, and salted egg yolk.
3. Dragon's beard candy - This is a traditional Chinese candy made from threads of sugar, which are twisted and shaped into various designs.
4. Tangerines - Tangerines are often associated with the Mid-Autumn Festival, as they are believed to bring good luck and fortune.
5. Pears - Pears are another popular fruit during the festival, symbolizing longevity and purity.
6. Tea - Drinking tea is an important part of the Mid-Autumn Festival celebration, as it is believed to aid digestion and help with the enjoyment of mooncakes.
7. Mangoes - In some regions, mangoes are also a popular choice during the Mid-Autumn Festival, as they are considered to be a symbol of prosperity.
8. Sweet rice balls - Also known as "tangyuan," these sticky rice balls are filled with sweet or savory fillings and are often served in a light syrup.
9. Noodles - In some areas, eating noodles during the Mid-Autumn Festival is believed to bring good luck and longevity.
10. Fruit salad - A variety of fruits, such as apples, grapes, and bananas, are often mixed together to create a refreshing and colorful fruit salad.
During the Mid-Autumn Festival, families gather together to enjoy these delicious foods while admiring the full moon. It is a time of joy, togetherness, and the appreciation of Chinese culture and tradition.
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