Zongzi and the Dragon Boat Festival are closely related in Chinese culture. Here's an explanation of their connection in English:

Zongzi, also known as sticky rice dumplings, are a traditional Chinese food that is particularly associated with the Dragon Boat Festival, also known as Duanwu Festival. This festival is celebrated on the fifth day of the fifth lunar month, which usually falls in June.
The story behind the Dragon Boat Festival is that it commemorates the death of Qu Yuan, a famous poet and statesman from the Warring States period of ancient China. According to legend, Qu Yuan drowned himself in the Miluo River after being exiled and witnessing the fall of the state of Chu. Local people raced in dragon-shaped boats to save him, and they threw rice dumplings into the river to prevent fish from eating Qu Yuan's body.
The zongzi is believed to have originated from these rice dumplings thrown into the river. They are made by wrapping sticky rice with bamboo leaves or other natural leaves, and sometimes containing other fillings like red bean paste, meat, or egg. The shape of the zongzi is often triangle or pyramid-like, symbolizing the dragon boat.
During the Dragon Boat Festival, it is customary for families to make and eat zongzi together. It is also a time for dragon boat races, which are held all over China and have become a significant part of the festival's celebration. The zongzi and the dragon boat races are both integral to the cultural heritage and traditions of the Dragon Boat Festival.
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