In China, the Winter Solstice is a traditional festival celebrated with various customs and practices. One of the most popular customs is eating dumplings, also known as "Jiaozi" in Chinese. Apart from this, there are several other customs associated with the Winter Solstice.

Firstly, people often prepare a special meal called "Zongzi," which is a type of sticky rice dumpling wrapped in bamboo leaves. This dish symbolizes reunion and prosperity.
Secondly, the Winter Solstice is also a time for family gatherings. Families come together to share a warm meal, exchange gifts, and tell stories. It is believed that this festival brings good luck and happiness for the coming year.
Thirdly, people in some regions have the custom of making "Dongzhi Cake," a sweet dessert made from glutinous rice flour and sugar. This cake is believed to have the power to ward off evil spirits and bring good health.
Fourthly, it is customary to stay up late on the night of the Winter Solstice. This is known as "Dongzhi Yan," which means "Winter Solstice Vigil." People believe that staying up late on this night can bring good luck and fortune.
Lastly, in some areas, people have the custom of lighting candles and offering prayers to ancestors. This is done to show respect and gratitude for their guidance and support.
In conclusion, the Winter Solstice is a time for celebration, family, and tradition. While eating dumplings is a popular custom, there are many other customs and practices that add to the richness of this festival.
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