The origin and meaning of eating dumplings during the Spring Festival in English, along with the English name for the festival:

**Origin and Meaning of Eating Dumplings:**
The custom of eating dumplings during the Spring Festival (Chinese New Year) has a long history in China. It is believed to have originated from the ancient Chinese practice of avoiding the "evil spirits" during the winter solstice. The shape of the dumpling resembles ancient gold or silver ingots, symbolizing wealth and prosperity. The act of wrapping the dumplings also symbolizes the wrapping of the old year and the welcoming of the new one.
Eating dumplings on New Year's Eve is considered a way to bid farewell to the old year and welcome the new one. The filling of the dumplings can vary, but traditionally, it includes ingredients like pork, vegetables, and sometimes mushrooms, which are all rich in nutrients and symbolize abundance.
**English Name for the Festival:**
The English name for the Spring Festival is "Chinese New Year."
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