春节包饺子的来历和传说故事英语 春节包饺子的传说的由来

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The Origin and Legend of Making dumplings during the Spring Festival

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The Spring Festival, also known as Chinese New Year, is a time of joy and celebration in China. One of the most traditional customs during this festival is making and eating dumplings. The practice of making dumplings has a rich history and is associated with several legends and customs.

One of the most famous legends about the origin of dumplings is the story of the Great Chinese New Year. According to the tale, ancient Chinese people believed that evil spirits were most active during the New Year. To ward off these spirits, they would prepare a variety of foods, including dumplings, which were believed to have the power to protect them.

Another legend is about the Yellow Emperor, who was a revered figure in ancient China. It is said that during the Yellow Emperor's reign, people would gather to celebrate his birthday by making dumplings. This practice eventually evolved into a tradition during the Spring Festival.

Here are some key points about the origin and legends of making dumplings during the Spring Festival:

1. **Evolution of the Tradition**: The tradition of making dumplings dates back to the Han Dynasty (206 BC – 220 AD). Initially, dumplings were made with a variety of fillings, including meat, vegetables, and fruits. Over time, the recipe has evolved, and today, the most common filling is a mixture of minced pork and cabbage.

2. **Shape and Symbolism**: The shape of dumplings is round, symbolizing wealth and prosperity. The edges of the dumplings are often pleated, which represents the folds of gold and silver coins, further emphasizing the wealth aspect.

3. **Cooking Method**: Dumplings are typically boiled, steamed, or fried. The method of cooking can vary depending on the region and personal preference. However, boiling dumplings is the most traditional method.

4. **Customs and Rituals**: On the Eve of the Spring Festival, families gather together to make dumplings. This is a time for bonding and sharing stories. In some regions, it is customary to leave a few dumplings on the table for the spirits or gods, as a sign of respect and gratitude.

5. **Festival Foods**: Dumplings are just one of the many traditional foods eaten during the Spring Festival. Other popular dishes include fish (symbolizing abundance), nian gao (a sticky rice cake, symbolizing growth), and longevity noodles.

In conclusion, the practice of making dumplings during the Spring Festival has a deep-rooted history and is steeped in various legends and customs. This tradition not only brings families together but also serves as a reminder of the rich cultural heritage of China.

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