清明节气的特点和风俗饮食 清明节气的特点和风俗用英语简介

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The Qingming Festival, also known as Tomb-Sweeping Day, is celebrated on April 4 or 5 according to the Chinese lunar calendar. Here are the characteristics and customs, along with their English summaries:

「☞点击立即领取您的八字精批报告」

「☞运势顺逆，解锁您的2026马年运势！」

「☞八字看事业，财富伴终生，一查知！」

「☞八字合婚，提前了解你的婚姻走向」

**Characteristics:**

- **Weather:** The Qingming Festival marks the beginning of spring, with temperatures gradually warming up. It is often characterized by mild and pleasant weather.

- **Nature:** The festival is associated with the blooming of flowers and the greening of the landscape, symbolizing new life and renewal.

**Customs:**

- **Tomb Sweeping:** Families visit the graves of their ancestors to pay their respects, clean tombstones, and offer food, paper money, and other offerings.

- **Folding Paper Cranes:** It is a tradition to fold paper cranes and place them on graves as a symbol of remembrance and to honor the deceased.

- **Wearing Green:** Wearing greenery, such as willow branches, is believed to bring good luck and ward off evil spirits.

- **Paying Respect to the Earth:** Some people participate in planting trees or performing other acts of environmental care during this time.

**Foods:**

- **Tangyuan:** These are glutinous rice balls filled with sweet or savory ingredients, often eaten during the Qingming Festival.

- **Zongzi:** These are sticky rice dumplings wrapped in bamboo leaves, traditionally eaten during the Dragon Boat Festival but sometimes also during Qingming.

- **Bian Lao:** A type of cold noodles made with wheat flour, often served with a variety of toppings and dipping sauce.

In English, you could summarize the Qingming Festival as follows:

"The Qingming Festival, also known as Tomb-Sweeping Day, is a traditional Chinese holiday celebrated on the fourth or fifth day of the fourth lunar month. It is characterized by mild spring weather and marks the beginning of the planting season. Customs include tomb sweeping, honoring ancestors, wearing greenery, and participating in environmental care. Foods such as tangyuan, zongzi, and bian lao are commonly consumed during this time."

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