The Spring Festival, also known as Chinese New Year, is the most important traditional festival in China. It is celebrated annually on the first day of the lunar calendar, usually in January or February. This festival has a rich history and numerous customs.

On the evening before the New Year, families gather to have a reunion dinner. This meal is always abundant with various dishes, symbolizing prosperity and happiness. Fireworks and red lanterns light up the streets, while people wear new clothes and exchange red envelopes filled with money. The color red is considered auspicious, bringing good fortune and warding off evil spirits.
The next morning, families wake up early to start the New Year with a traditional breakfast of dumplings, symbolizing wealth and happiness. Children receive red envelopes from their elders, and everyone shares in the joy of the occasion. Elders visit their families, and friends pay each other visits to express their best wishes for the coming year.
Another significant custom is the Spring Festival Gala, a grand TV show featuring songs, dances, and comedy sketches. It is a must-watch event for many families, bringing laughter and warmth to their celebrations.
During the festival, people also clean their homes thoroughly to sweep away bad luck and welcome new beginnings. Decorations such as paper cuttings, couplets, and lanterns are hung to adorn the house and symbolize good luck and happiness.
The Spring Festival is a time for families to come together, celebrate their heritage, and look forward to a prosperous new year. Its customs and traditions have been passed down through generations, preserving the rich cultural heritage of China.
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